Malouf\'s - Harissa, Chermoula, Preserved Lemons & Limes
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The beautifully packaged Malouf’s Spice Mezza range presents an array of flavours from Africa and the Middle East (260g x 12 units per carton)
Preserved Limes with Cinnamon
These limes are lingering, pungent and aromatic – characteristics that are common to most parts of the Middle East. They add piquancy to tagines, braises, salads, dressings, mayonnaise, flavoured butters, hollandaise sauce and guacamole. The addition of cinnamon gives further depth and sweetness to the limes.
Preserved Lemons with Honey
Preserving lemons in salt adds complex spicy tones to their sourness. The addition of honey and sweet spices gives further depth and sweetness. Preserved Lemons are perfect for adding piquancy to tagines, braises, salads, dressings, mayonnaise, flavoured butters and hollandaise sauce.
Red Harissa
Found on every table in Morocco this fiery paste is a mix of dried chillies, cumin and caraway seeds. Simply swirled in at the end of cooking harissa is the perfect seasoning for adding depth and character to sauces and dressings, particularly mayonnaise, hollandaise, vinaigrettes and flavoured butters, and to stews, soups, pasta and risotto. It can also be used as an accompaniment to couscous, rice, tagines, seafood and meat grills, roasts and spicy sandwiches.
Green Harissa
Milder than red harissa, green harissa is sweeter in flavour and fragrant rather than fiery and can be used in the same manner as red harissa. It is a blend of green chillies, garlic and aromatics with plenty of fresh coriander which makes it refreshing.
Chermoula
Chermoula is one of the signature dishes of North Africa and is most often used as fragrant marinade for seafood dishes and also works well with poultry and meat. The predominant flavours are garlic, cumin, paprika, coriander, lemon and chilli. Use it as a marinade or rub on roasting joints or add to a stir fry, tagine or stew.
Last Updated: 16 Aug 2010
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